Baked Sweet Potato Fries. (3 servings)


  • 2 medium Sweet Potatoes
  • 1 container of FreshMed Gourmet Green Peas & Tahini
  • 100 g of Pickled Hot Banana Pepper Rings
  • 1/2 tsp. of Smoked Paprika
  • 1 tsp. of Sweet Paprika
  • 1 tsp. of Garlic Salt
  • 1/4 cup Extra virgin Olive Oil



  • Preheat an oven to 400°F
  • Slice Sweet Potatoes into 1/4″ slices (1cm)
  • In a bowl mix the Sweet Potatoes slices, Smoked and Sweet Paprika, Garlic salt and Olive oil until well coated.
  • Arrange the slices on a large baking tray, evenly space them out.
  • Bake for 40 minutes until brown and crispy, 20 mins on each side (flipping halfway through cooking )
  • Spread the Green Pea & Tahini on top of the sweet potato fries.
  • Garnish with the pickled hot Peppers


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