Broccoli Soup (3 servings)
Ingredients
• 2 small Broccoli crowns
• 1 yellow onion diced
• 1 Celery stalk diced • 1 Carrot diced
• 2 cloves of Garlic minced
• 1L vegetable stock
• 1/2L Water
• 1 tsp dry thyme
• 1/2 tsp Cayenne Pepper
• Salt and Pepper to taste
Method
• Pre-heat oven to 350F
• Mix the Flour, Oats, baking powder and salt
• Add the wet ingredients – Almond Milk, oil, Tahini paste, Chocolate Hazelnut
Butter and Maple syrup.
• Form into Ping-Pong size balls and place on a baking tray, leaving enough space for cookies to expand
• Bake for 30 mins
• Sprinkle some icing sugar on top.
Bon Appetit!