Green Gazpacho (6 servings)
Ingredients
- • 2 large Cucumbers
• 4 cloves of Garlic
• 150g Rocket
• 1/2 bunch Basil leaves
• 1/2 bunch of Parsley leaves
• 1/2 bunch of Mint leaves
• 1/2 bunch Coriander leaves
• 3 tablespoons of Red wine vinegar
• 200ml Olive Oil
• Juice of 1 Lime
• Salt & pepper to taste
• For serving – rocket leaves
Method
- • Peel the cucumbers, cut them in half lengthwise and de-seed with a spoon
• Blend the Cucumbers in a food processor until they form a juice
• Add Garlic cloves, Rocket leaves, fresh herbs, vinegar and Lime juice. Blend until completely incorporated
• Gradually add the Olive oil in a slow, steady stream. Season with salt and pepper at the end
• Serve in glasses and garnish with Rocket leaves
*Serving suggestion: Serve with toasted rustic bread or serve plain
Bon Appetite!
Bon Appetite!