Moroccan Tomatoes & Roasted Green Pepper on Toasted Polenta (4 servings)


  • Polenta Tube (900 G)
  • 1 container of FreshMed Gourmet Moroccan Tomatoes
  • 150 g of Green Peppers
  • 2 minced Garlic cloves
  • 1 tbsp. of smoked Paprika
  • Fresh Thyme leaves
  • 1/4 cup Extra virgin Olive Oil
  • 2 tbsp. Vinegar
  • Salt and Pepper to taste



  • Preheat oven to 400°F
  • In a bowl mix the Green Peppers with the minced Garlic, Thyme, Olive oil and Vinegar
  • Pour mixture into a baking tray and roast in the oven for 30 minutes.
  • Cut the Polenta tube into 1-inch slices
  • In a mixing bowl mix the Olive Oil, Smoked Paprika salt & Pepper
  • Brush the mixture on top of the polenta slices from both sides
  • Grill the polenta slices on a griddle pan for 3 min on each side.
  • Arrange the Polenta slices on a serving tray spread a teaspoon of the Moroccan Tomatoes on each one of the Slices
  • Top each Polenta slice with 2 roasted Green Peppers and they’re ready to serve!

Bon Apétit!

  • No products in the cart.

© Copyright 2020 FreshMed Gourmet™. All rights reserved