Kale Chips (2 servings)
Ingredients:
3 Cups of Kale cut into large pieces
1/2 container of FreshMed Gourmet Green Peas & Tahini
1 tbsp Silan or Maple Syrup
Method:
Preheat an oven to 325F
Cut the Kale into pieces, rinse and dry well
In a mixing bowl mix the Kale with the Green Peas & Tahini spread and Silan until well coated
Arrange the coated Kale chips on a baking tray with enough space in between
Bake for 15 mins, turn the baking tray 180° and continue to bake for another 5 minutes until Kale chips are crispy
BonApétit!