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Mediterranean Lemony lentils stew (5-6 servings)

Ingredients

• 2 cups of Orange Lentils

• 7 cups Water

• 5 Tbsp of White Rice

• 3 Spring Onions sliced

• Juice of 3 Lemons

• 1 Tbsp Sumac

• Salt & Pepper to taste

• 2 Tbsp Olive Oil

Method

• Rinse the Lentils under running water and set aside.

• On a medium saucepan add Olive Oil and then sauté the spring onion bulbs for 2 minutes.

• Add the Lentils and Rice and sauté for another 2 minutes.

• Pour the water and let it boil on high heat, when boiled set the heat to low and cover.

• After 15 minutes add the Lemon Juice, salt and pepper.

• Cook until the lentils are turning to a paste.

• Pour the water and let it boil on high heat, when boiled set the heat to low and cover.

• Transfer to a bowl, add the slices of the Spring Onions on top and sprinkle some sumac and Olive oil.

• Serve with a side of green salad and toasted pita bread.

Bon appetite!

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