No Bake Vegan Brownies (6 servings)


For the brownies

• 200 g Pitted Dates

• 40 g Pistachios

• 80 g Almonds

• 45 g Cocoa powder

• 1 tsp Vanilla extract

• 2 tbsp water

• Salt

For the coating

• 25 g cocoa powder

• 40 g coconut oil

• 60 g Silan or Maple Syrup

• 1/2 teaspoon vanilla extract

• 20 g Pistachios, to garnish


• Add all the ingredients for the brownies into a food processor and mix them well.

• Pour the mixture into a baking pan. Spread it evenly.

• In a bowl mix the cocoa powder with the Silan, coconut oil, and the vanilla extract, until a paste is formed.

• Spread the paste over the brownie and sprinkle the Pistachios on top of it.

• Refrigerate the baking pan for at least 2 hours, until the mixture thickens well.

• Remove from the refrigerator, cut the brownie into pieces, and serve.

Bon Appetite!

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