Vegan Crème Brûlée (4 servings)


• 80 g granulated sugar

• 1/2 tbsp Vanilla extract

• 25 g Corn starch

• 1 pinch salt

• Lemon juice, of 1/2 lemon

• 400 g almond milk

• 40 g Coconut oil

• Zest of 1/2 an Orange

• 40 g granulated sugar for caramelization

• 60 g toasted Almonds


• In a mixing bowl add the sugar, Vanilla extract, Corn starch, Salt, Lemon juice, Orange zest and Almond milk

• Stir well for 1-2 minutes until all combined.

• Transfer to a pot over high heat and stir until the mixture thickens and starts boiling.

• Turn off the heat and add the Coconut oil, Mix well until it melts.

• Divide the mixture among 4 ramekins and refrigerate for 3 hours.

• Sprinkle the remaining granulated sugar and burn it with a kitchen torch or alternatively, broil in the oven until the sugar melts and turns golden.

• Toast Almonds and sprinkle on top.

Bon Appetit!

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