Moroccan Tomatoes Pinwheels
Moroccan Tomatoes Pinwheels (4 servings)
Plant-Based puff pastry
1 container of FreshMed Gourmet Moroccan Tomatoes
Salt and freshly ground black pepper, to taste
Extra-virgin olive oil, as needed
1/2 cup Kalamata Olives
1 cup of Plant Based cheese
• Pre-heat oven to 350F
• Mix the Flour, Oats, baking powder and salt
• Add the wet ingredients – Almond Milk, oil, Tahini paste, Chocolate Hazelnut
Butter and Maple syrup.
• Form into Ping-Pong size balls and place on a baking tray, leaving enough space for cookies to expand
• Bake for 30 mins
• Sprinkle some icing sugar on top.