Moroccan Tomatoes & Roasted Green Pepper on Toasted Polenta
Moroccan Tomatoes & Roasted Green Pepper on Toasted Polenta (4 servings)
Polenta Tube (900 G)
1 container of FreshMed Gourmet Moroccan Tomatoes
150 g of Green Peppers
2 minced Garlic cloves
1 tbsp. of smoked Paprika
Fresh Thyme leaves
1/4 cup Extra virgin Olive Oil
2 tbsp. Vinegar
Salt and Pepper to taste
Preheat oven to 400°F
In a bowl mix the Green Peppers with the minced Garlic, Thyme, Olive oil and Vinegar
Pour mixture into a baking tray and roast in the oven for 30 minutes.
Cut the Polenta tube into 1-inch slices
In a mixing bowl mix the Olive Oil, Smoked Paprika salt & Pepper
Brush the mixture on top of the polenta slices from both sides
Grill the polenta slices on a griddle pan for 3 min on each side.
Arrange the Polenta slices on a serving tray spread a teaspoon of the Moroccan Tomatoes on each one of the Slices
Top each Polenta slice with 2 roasted Green Peppers and they’re ready to serve!