Recipes

Stuffed Grape Leaves

Potato and Zucchini Latkes

Roasted Peppers Dip

Plant-Based Tzatziki

Beets Salad

Kale and Broccoli Pasta

Green Gazpacho

No Bake Vegan Brownies

Mediterranean Lemony lentils stew

Spinach Hummus

Quinoa Stuffed Peppers

Spinach Triangles

Tabbouleh Quinoa Salad

Vegan Crème Brûlée

Spring Potato Salad with Asparagus

Cauliflower Steaks

Garlic, Leek & Potato Soup

Garlic, Basil & Almonds spread

Balsamic Glazed Carrots

Tahini and Chocolate Hazelnut Butter cookies

Hummus

Herbal Falafel

Veggie Kababs

Broccoli Soup

Kale Salad with Tahini dressing

Veggie Burger

Spaghetti with Beets & Tahini

Baked Sweet Potato Fries

Eggplant Roll-Ups

Moroccan Tomatoes & Roasted Green Pepper on Toasted Polenta

Cauliflower and Blue Nile Eggplant Phyllo Plaits

Kale Chips

Spiced Tofu Shawarma

Green Peas & Zucchini Fritters

Moroccan Tomatoes Tart

Moroccan Tomatoes Pinwheels

Sinya - Cauliflower and Tahini Casserole

Pan Con Tomate

Cauliflower and Chickpeas Salad

North African Carrot Salad

Quinoa & Sundried Tomatoes Salad

Pasta shells stuffed with Plant based sausage and Moroccan tomatoes

Mustard 2 Ways

Stuffed Tomatoes

Coconut Pudding

Moroccan Tomatoes Pizza

Kale Pesto

Vegan Aioli

Miso and Mouloukhia Soup

Garlic and Parsley Mushrooms

Blue Nile Meatballs

Fava Bean Dip