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Recipes
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Stuffed Grape Leaves
Potato and Zucchini Latkes
Roasted Peppers Dip
Plant-Based Tzatziki
Beets Salad
Kale and Broccoli Pasta
Green Gazpacho
No Bake Vegan Brownies
Mediterranean Lemony lentils stew
Spinach Hummus
Quinoa Stuffed Peppers
Spinach Triangles
Tabbouleh Quinoa Salad
Vegan Crème Brûlée
Spring Potato Salad with Asparagus
Cauliflower Steaks
Garlic, Leek & Potato Soup
Garlic, Basil & Almonds spread
Balsamic Glazed Carrots
Tahini and Chocolate Hazelnut Butter cookies
Hummus
Herbal Falafel
Veggie Kababs
Broccoli Soup
Kale Salad with Tahini dressing
Veggie Burger
Spaghetti with Beets & Tahini
Baked Sweet Potato Fries
Eggplant Roll-Ups
Moroccan Tomatoes & Roasted Green Pepper on Toasted Polenta
Cauliflower and Blue Nile Eggplant Phyllo Plaits
Kale Chips
Spiced Tofu Shawarma
Green Peas & Zucchini Fritters
Moroccan Tomatoes Tart
Moroccan Tomatoes Pinwheels
Sinya - Cauliflower and Tahini Casserole
Pan Con Tomate
Cauliflower and Chickpeas Salad
North African Carrot Salad
Quinoa & Sundried Tomatoes Salad
Pasta shells stuffed with Plant based sausage and Moroccan tomatoes
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